Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai green chicken curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai green chicken curry is something which I have loved my whole life.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai green chicken curry:

1. Make ready Paste
2. Get sugar
3. Make ready fresh coriander- stalks and leaves
4. Make ready fish sauce (soy sauce will do if you can’t get fish sauce)
5. Take lime - zest
6. Prepare lime - juice
7. Get onions
8. Take spring onion
9. Prepare thumb size piece of ginger
10. Get thumb size piece of garlic
11. Prepare large chilli - I used red but green good too
12. Make ready tspn ground coriander
13. Prepare tspn ground cumin
14. Prepare lemongrass or 1 teaspoon lemongrass paste
15. Take olive oil
16. Prepare Grind black pepper
17. Get Curry
18. Make ready chicken breast cut into chunks
19. Take coconut milk (400 milk)
20. Take water - use coconut milk tin
21. Take salt
22. Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
23. Take Garnish
24. Take spring onion chopped small
25. Make ready large red chilli for garnish
26. Take coriander
27. Get Lime wedge
28. Prepare Serve with Jasmin rice

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).

Steps to make Thai green chicken curry:

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.

So that’s going to wrap it up for this special food thai green chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!