Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup  #soupcontest. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

Chicken corn soup  #soupcontest is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken corn soup  #soupcontest is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken corn soup  #soupcontest using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup  #soupcontest:

1. Take 200 gms Chicken, boneless
2. Take 2 cups water
3. Make ready 1 cup sweet corn, crushed
4. Take 3 tsp flour mixed with water
5. Prepare 1 egg, beaten
6. Take 4 cups chicken broth
7. Prepare 1/2 tsp salt
8. Get 1 tsp soy sauce, to taste
9. Make ready 1/2 tsp hot sauce, to taste
10. Prepare 1/2 tsp vinegar

Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an.

Instructions to make Chicken corn soup  #soupcontest:

1. Boil chicken in chicken broth in a big pot or crock pot
2. Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
3. While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
4. Once chicken is done, remove it from the pot and shred with fork and knife
5. Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
6. While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
7. Next, beat an egg and slowly pour into the soup
8. Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
9. Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.

Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Chicken Corn Soup is a delicious and nutritional starter to have before meal. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.

So that is going to wrap this up for this exceptional food chicken corn soup  #soupcontest recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!