Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken Pot Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Pot Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken pot pie using 20 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Make ready 1 chicken Fillet
2. Take 1/2 chopped onion
3. Get 1/2 tsp ginger and garlic paste
4. Prepare 2 clove garlic
5. Prepare 250 ml chicken stock
6. Get 500 ml milk
7. Make ready 2 stick rosemary
8. Take 1 stick thyme
9. Prepare 2 pinch mixed Italian herbs
10. Make ready 2 pinch pepper and salt
11. Prepare 1 tsp mustard
12. Get 100 grams butter
13. Take 1 tsp olive oil
14. Prepare 10 ml lemon juice
15. Make ready 2 chillies
16. Get 2 tsp honey
17. Prepare 30 ml fresh cream
18. Prepare 1/3 cup flour
19. Make ready 1 stick spring onion
20. Prepare 1 packages puff pastry

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Instructions to make Chicken Pot Pie:

1. Preheat oven to 190C
2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
3. Heat 50g butter and a drop of olive oil on medium high skillet
4. Add onions, spring onion and chopped garlic cloves
5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
7. Remove fillet and let it rest for 5 minutes
8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
9. In clean pot add 50g butter and begin Making the roux with the flour
10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
11. If mixture too thick add more milk
12. Add the residual juices and liquids from the other pot
13. Add cream, honey, mustard and chopped chilli
14. Season with pepper and salt (Taste and add more if necessary)
15. Leave to rest while chopping chicken Fillet into thumb sized pieces.
16. Add chicken and contents of pot into a medium size casserole
17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
19. Add in oven for 30minutes or until golden brown
20. Share or eat Alone :)

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

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