Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my chicken pesto spaghetti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I need to begin this post by telling you I am very picky. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.

My Chicken Pesto Spaghetti is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Chicken Pesto Spaghetti is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Pesto Spaghetti:

1. Take 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
2. Prepare Half the breast of a small rotisserie chicken
3. Prepare 2 tbls already made Pesto in a jar with olive oil
4. Get 1 tbls Sundried tomatoes in a jar olive oil, chopped
5. Take 1 tbls Parmigiano Reggiano cheese grated
6. Get Add 1/4 Tsp black cracked pepper
7. Make ready Pine nuts to garnish but I used edible seeds with some nuts

It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! Pesto, chicken, spinach, and a little greek yogurt for creamy goodness! Super healthy dinner for two! - ProjectMealPlan.com.

Steps to make My Chicken Pesto Spaghetti:

1. Cook the pasta in a pot of salted boiling water.
2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

As the spaghetti flesh is removed, add it to the bowl with the chicken. Leave the empty squash shells on the baking sheet for later use. Made fresh pesto and ground my chicken so this took a while but was soooo good. Loved it and will make it many times again. I added chopped onions to my meatballs to help keep them tender.

So that is going to wrap it up with this special food my chicken pesto spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!