Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, elisa's keto chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Elisa's Keto Chicken Cordon Bleu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:

1. Make ready 3 Boneless Chicken breast
2. Take 6 slices Black Forest Ham
3. Take 2 Oz Cream Creese, softened
4. Make ready 3 slices Mozarella Cheese
5. Get 3 slices Swiss Cheese
6. Get 2 tbsp Heavy Cream
7. Make ready 2 tbsp Butter
8. Take 1 tbsp Extra Virgin Olive Oil
9. Take Garlic Powder and salt, for seasoning the chicken breast

Instructions to make Elisa's Keto Chicken Cordon Bleu:

1. Season the chicken breast with the salt and garlic powder.
2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
3. Remove the chicken and set aside.
4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
7. Serve and enjoy.

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