Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, braised adobo chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Braised Adobo Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Braised Adobo Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braised Adobo Chicken:

1. Prepare 6 each chicken thighs-(I find thighs stay moist and do not dry out)
2. Make ready 2 teaspoons kosher salt
3. Make ready 1/2 teaspoon black pepper
4. Get 2 teaspoons cumin
5. Prepare 1/2 teaspoon paprika
6. Get 1 teaspoon oregano
7. Take 1 ounce olive oil
8. Make ready 2 ounces oil
9. Take 1 small sweet onion – diced
10. Prepare 1/2 each red bell pepper – diced
11. Get 1/2 each green bell pepper – diced
12. Get 1 stalk celery – diced
13. Get 6 cloves garlic – chopped
14. Make ready 1 tablespoon brown sugar
15. Make ready 1/2 teaspoon cumin
16. Prepare 1/2 teaspoon orgeano
17. Prepare 1/2 teaspoon thyme
18. Take 2 cups tomatoes- drained
19. Take 2 cup chicken stock
20. Get 4 ounces tomato paste
21. Prepare 3 ounces chilies in adobo- purreed
22. Take 1 cup corn
23. Get 2 scallions chopped for garnish :)

Steps to make Braised Adobo Chicken:

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
5. With a soap spoon you can skim off any undesired excess fat that come to the top.
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
7. We served over rice

So that is going to wrap it up for this special food braised adobo chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!