Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, miso chicken and vegetables stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Miso Chicken and Vegetables Stir-fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Miso Chicken and Vegetables Stir-fry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook miso chicken and vegetables stir-fry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Chicken and Vegetables Stir-fry:
- Take 1/2 chili pepper
- Make ready 1 piece ginger
- Get 100 g chicken
- Get 1 leek
- Make ready 1/2 aubergine
- Get 1/2 red bell pepper
- Get olive oil
- Get ★sauce
- Get 1 tbs sugar ★
- Make ready 2 tbs miso ★
- Prepare 2 tbs mirin ★ (white wine and 1/2tsp honey is a suitable replacement)
- Get 2 tbs sake ★
- Make ready 1/2 tbs soy source ★
- Get 2 tbs water ★
Steps to make Miso Chicken and Vegetables Stir-fry:
- Cut the chicken and vegetables. Put the aubergine into the water to avoid turning the color brown.
- Combine ★ whisk together
- Stir-fry the ginger with olive oil in the low heated pan until browned, add the chili and the chicken until no longer pink. Then add the aubergine.
- Add the leek and red bell pepper. Pour ★ into pan, mix well with all ingredients. Cook with medium heat until the source is bubbly.
- Serve and enjoy
So that’s going to wrap it up with this special food miso chicken and vegetables stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
