Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken with a touch of vinegar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Chicken With a Touch of Vinegar is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Teriyaki Chicken With a Touch of Vinegar is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:

1. Get Chicken thighs
2. Get For pre-seasoning:
3. Make ready Salt
4. Prepare Pepper
5. Make ready Garlic powder
6. Take Grated ginger
7. Make ready Sake
8. Take Soy sauce
9. Make ready Teriyaki sauce
10. Get Soy sauce
11. Prepare Sake
12. Prepare Sugar
13. Make ready Mirin
14. Make ready Vinegar

Instructions to make Teriyaki Chicken With a Touch of Vinegar:

1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
4. Combine the Teriyaki sauce ingredients and set aside.
5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
8. Slice the chicken into easy to eat pieces and serve.

So that’s going to wrap it up for this special food teriyaki chicken with a touch of vinegar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!