Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yu lin chi - awesome chinese fried chicken with sweet and sour sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have yu lin chi - awesome chinese fried chicken with sweet and sour sauce using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:

1. Get 1 Chicken thigh
2. Get Marinade
3. Get 1 tbsp ★Sake
4. Prepare 1 dash ★Salt and pepper
5. Prepare Youlinji Sauce (10 Ingredients)
6. Get 1/2 a stalk ●Japanese leek (finely chopped)
7. Take 1 clove ●Chopped garlic
8. Take 2 cm out of tube ●Grated ginger (tubed)
9. Take 1 1/2 tbsp ●Soy sauce
10. Take 1 1/2 a tablespoons ●Vinegar
11. Get 1 tbsp ●Sugar
12. Take 1 tbsp ●Water
13. Get 2 tsp ●Sesame oil
14. Take 1 tsp ●Sake
15. Prepare 1 tsp ●Honey
16. Get 1 Katakuriko (for coating)
17. Make ready 1 Frying oil

Steps to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:

1. Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible.
2. Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour.
3. Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor.
4. Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes).
5. In a skillet, pour oil about 1 cm depth.
6. Coat the seasoned chicken evenly with katakuriko.
7. Fry the chicken slowly, skin side down over medium-low heat.
8. Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes.
9. Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat).
10. Cut the chicken to your preferred size.
11. Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it.
12. Pour the Youlinji sauce onto the chicken and it's ready to serve.
13. This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer.
14. I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty.

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