Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Teriyaki Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:

1. Get Broth
2. Take cinnamon stick
3. Make ready garlic
4. Take freshly grinded black pepper
5. Take dark soy sauce
6. Prepare brown sugar
7. Make ready fish sauce
8. Prepare hoisin sauce
9. Get x 2 Lee Brand wonton base soup mix
10. Take chicken stock cube
11. Take water
12. Prepare sunflower oil
13. Get Teriyaki Chicken
14. Get chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
15. Get teriyaki sauce
16. Prepare hoisin sauce
17. Get sesame seeds
18. Prepare spring onion, chopped
19. Take sesame oil
20. Prepare Noodles & toppings
21. Make ready carrots julienned
22. Get bamboo shoots
23. Take instant noodles or quick cook rice/egg noodles (whatever your preference)
24. Get Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Instructions to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
5. When it is time to serve, heat the broth (lid on) until it is piping hot.
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

So that’s going to wrap it up with this special food teriyaki chicken noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!