Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai chicken green curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

Thai chicken green curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thai chicken green curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have thai chicken green curry using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai chicken green curry:

1. Get 2 tbsp oil
2. Prepare 5 large chicken breasts sliced thinly
3. Prepare 1 large carrot sliced into strips
4. Take 1 onion, chopped
5. Get 4 tbsp ur favourite green curry paste
6. Take 14 oz can of coconut milk
7. Prepare 1 pints jasmine rice
8. Get 1 pints cold water

Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken.

Instructions to make Thai chicken green curry:

1. Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
2. Add carrots and onions and stir fry for 5 minutes
3. Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
4. Serve with some steamed Jasmine rice and enjoy
5. To cook Jasmine place in a rice cooker add water and let it do it's thing

Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild.

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