Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Chicken Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean Chicken Soup:

1. Make ready 1-2 chicken bone
2. Get Spring onion
3. Prepare 2 pieces ginger
4. Make ready 2 pieces garlic
5. Get kelp, dried mushroom, some leftover vegetables
6. Take 1-2 packs Korean Ginseng Herb Tea
7. Take 1 chicken leg
8. Get 2 dates
9. Prepare 2 tablespoon sticky rice
10. Make ready salt and pepper

Instructions to make Korean Chicken Soup:

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
3. Enjoy with Korean Kimchi💕💞

So that is going to wrap this up for this exceptional food korean chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!