Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked parmesan chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Parmesan Chicken is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Parmesan Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked parmesan chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Chicken:

1. Get 4 chicken breast schnitzel
2. Get 1 tbsp dijon mustard
3. Make ready paprika 1/2 tsp
4. Take 1/3 cup oil
5. Prepare 2 eggs
6. Prepare 1/4 cup whole wheat flour
7. Get 1 cup panko breadcrumbs
8. Prepare 1/4 cup parmesan cheese grated
9. Prepare 1/4 tsp salt
10. Prepare 1/4 tsp pepper

Steps to make Baked Parmesan Chicken:

1. Preheat the oven to 200C
2. In a bowl, whisk the eggs, dijon mustard, oil, paprika and salt and pepper together.
3. Mix the panko breadcrumbs (or regular bread crumbs) and the grated parmesan cheese (freshly grated is the best) together in another bowl.
4. In another bowl have the whole wheat flour. You can use plain regular flour if you prefer that instead.
5. Dredge the chicken breast pieces in the flour, shaking off the excess.
6. Next dip it in the egg mixture, followed by the breadcrumb mixture. Make sure each piece is well coated.
7. Place the chicken breast schniztel on a baking tray and bake till the chicken is cooked through and the outside starts to brown a bit.
8. Serve with some mash on the side

So that is going to wrap this up with this exceptional food baked parmesan chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!