Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, my chilli chicken, mushroom & potato bake. 😊. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something that I have loved my whole life. They’re fine and they look fantastic.

Chilli Chicken is an old favorite and earns the right to be made many different ways. In this version, it's sauteed with mushrooms and is so easy to put. Every bite is so juicy and tender.

To get started with this particular recipe, we must prepare a few components. You can have my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:

1. Get 1 tbls Chilli oil
2. Make ready 2 Shallots Diced
3. Get 2 Garlic Cloves Crushed
4. Prepare 2 thin Chillies Diced
5. Prepare 1 large Chicken Breast sliced thin lengthways
6. Make ready 1 Cup Chicken broth or chicken stock
7. Get 1/2 tsp Black cracked peppercorns
8. Prepare 1 tbls fresh Basil
9. Get 5 tbls mild Chedder Cheese
10. Take mix 1/2 cup milk 1 tsp flour
11. Make ready 2 big potatoes cut into scallops leave skin on

I wish I could get all these different types where I live. Chilli chicken pairs really well with: Mushroom fried rice Egg fried rice Chicken fried rice Vegetarian fried rice Vegetable noodles Broccoli and mushroom fried rice. The key in making a good chilli chicken is in the seasoning of the flour batter in which the chicken is fried. It's worth the effort of making a roast chicken dinner just for the pleasure of eating this Creamy Chicken, Mushroom and Green Chilli Soup the next day.

Steps to make My Chilli Chicken, Mushroom & Potato Bake. 😊:

1. Ingredients
2. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
3. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
4. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
5. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
6. Set aside off the heat with a lid on it.
7. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
8. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
9. Cover with foil.
10. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
11. Serve hot with some crusty Bread and Butter.

Whilst everyone's at school or work, I cackle quietly to myself as I'm lacing it with golden, fried mushrooms - knowing that I'm the only lover. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage.

So that is going to wrap it up with this exceptional food my chilli chicken, mushroom & potato bake. 😊 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!