Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Get 1 chicken carcasses or 2 drumstick
2. Get 1 1/2 litter water
3. Take 3 candies dates
4. Take 4 tbsp crushed old ginger
5. Prepare 1 tbsp sesame oil
6. Make ready 2 comb of mee suah
7. Make ready 2 cup Choy sum
8. Prepare 1 bowl oyster mushroom
9. Make ready Garnish
10. Take Bonito flake
11. Get Seaweed
12. Prepare Sesame seed

Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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