Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese mushroom and chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese mushroom and chicken soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese mushroom and chicken soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese mushroom and chicken soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese mushroom and chicken soup:

1. Prepare chicken leg
2. Get Maitake mushroom
3. Make ready shredded burdock (Gobou)
4. Prepare soy sauce
5. Prepare Dashi powder (Japanese fish bouillon powder)
6. Take water

Instructions to make Japanese mushroom and chicken soup:

1. Cut chicken into small pieces and cook in 1500ml water.
2. Shred burdock (Gobou) and drain in water for a while and wash.
3. This is Maitake mushroom. And divide small pieces.
4. Put burdock and cook for 10 minuets.
5. Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets

So that’s going to wrap it up with this special food japanese mushroom and chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!