Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy coconut, chicken and pea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
.chicken soup, which is a Thai-flavored chicken soup made with coconut milk and chicken broth, infused with Thai herbs plus fresh lime juice. Many of my readers have been asking me to convert my popular Asian recipes to Instant pot recipes so here it is an Instant Pot soup recipe you have been. In this video I show you how to make a delicious low carb, high protein (Paleo friendly) soup.
Creamy coconut, chicken and pea soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy coconut, chicken and pea soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy coconut, chicken and pea soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy coconut, chicken and pea soup:
- Get 1 onion
- Take 1 tbsp Butter ghee
- Prepare Chicken breast (however much you like)
- Make ready Handful peas
- Prepare Tbsp flour
- Get 1 vegetable stock
- Get Salt and pepper (to your taste)
- Make ready 2 cups milk
- Prepare 1 cup hot water (to your consistency)
- Make ready Cubes coconut (to your taste)
Creamy Coconut Chicken Soup with Spinach, Lentils and rich Indian spices - healthy, hearty, filling and delicious! Garnish individual bowls of this coconut chicken soup with fresh parsley or cilantro and a few cashews. This delicious soup is a totally satisfying. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a Creamy Chicken Soup.
Steps to make Creamy coconut, chicken and pea soup:
- Cook the chopped onions in the ghee until they are soft.
- Add the tbsp of flour and stir frequently for about a minute.
- Add the milk slowly and stir until all the flour has dissolved, making sure it doesn’t stick to the bottom of the saucepan.
- Add your coconut and vegetable stock and mix until dissolved.
- Put in your chicken and peas in and add salt and pepper to your taste, if you require more water then add until it’s at a consistency that you like
- Add soup to your bowl, you can top it with coconut flakes and anything else that you want, serve with a slice of bread (if you want) :)
Tender chicken, aromatic vegetables and herbs, cream, a I have made it both ways but prefer the coconut milk way. It is One of our favorite soups ever. Click the Bookmark Icon to Add to Your Favories. Cream of coconut is a sweetened version of coconut cream. It's generally used in drinks or desserts.
So that is going to wrap it up for this special food creamy coconut, chicken and pea soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


