Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, corn bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.

Corn bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corn bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook corn bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn bread:

1. Take 100 gCornmeal
2. Make ready 160 gFlour
3. Get 100 g Sugar
4. Prepare 1 Table Spoon Baking powder
5. Get 1/2 Tea Spoon Salt
6. Get 50 g Rapeseed oil
7. Get 50 g Unsalted Butter
8. Prepare 2 Eggs
9. Get 240 g Milk
10. Make ready 2 Table Spoon Honey

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish.

Steps to make Corn bread:

1. Preheat the oven to 180 degrees(Gas mark4).
2. Lightly grease an 8-inch baking dish.
3. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
4. In a separate bowl, mix together melted butter and rapeseed oil.Pour the milk into the butter and the oil mixture and then mix the eggs and honey. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared baking dish.
5. Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 30-35 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.

Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! This easy homemade cornbread recipe is simple AND delicious!

So that’s going to wrap it up with this special food corn bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!