Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese taro-potato with chicken and miso. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Taro-Potato with Chicken and Miso is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Taro-Potato with Chicken and Miso is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese taro-potato with chicken and miso using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Taro-Potato with Chicken and Miso:

1. Prepare 10 Taro Potato
2. Make ready 500 ml water
3. Prepare 200 g minced chicken
4. Prepare 4 Shiitake mushroom
5. Take 1 carrot
6. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
7. Make ready 2 teaspoon Miso
8. Take 1 teaspoon sugar

Steps to make Japanese Taro-Potato with Chicken and Miso:

1. Ingredients
2. Remove skin of Taro
3. Cut vegetables
4. Cook Taro and minced chicken in Dashi powder +500ml water.
5. Cook with medium~low heat for 10 minutes. Then put vegetables
6. And cook for another 10 minutes. Soup is so thickened. Put Miso and sugar.
7. Cook with low heat for 2 minutes.
8. Garnish with green onion.
9. Today’s dinner

So that is going to wrap this up for this exceptional food japanese taro-potato with chicken and miso recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!