Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. Prepare 200 grams pre-boiled potatoes, cut into chunks
2. Prepare 200 grams cold chargrilled chicken, sliced
3. Make ready 60 grams sundried tomatoes, whole or sliced
4. Prepare 2 yellow bell peppers, diced
5. Prepare 2 red bell peppers, diced
6. Make ready 60 grams chorizo sausage cut into small cubes
7. Take 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
8. Make ready 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
9. Get Paprika Dressing
10. Make ready 4 tbsp water
11. Get 3 tsp tomato puree
12. Prepare 2 tsp smoked paprika
13. Make ready 2 tsp maple syrup or agave nectar
14. Prepare 1 tsp dijon mustard
15. Make ready 1 tsp red wine vinegar
16. Make ready 1/2 tsp lemon juice
17. Make ready 1/2 tsp garlic puree
18. Prepare 3 tbsp olive oil

Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
5. Divide between the plates then top with the rest of the chicken and the cubed cheese
6. Drizzle the dressing over the food and around the plate and serve immediately

So that is going to wrap it up for this exceptional food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!