Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, amazing chicken enchilada casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Amazing Chicken Enchilada Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Amazing Chicken Enchilada Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Chicken Enchilada Casserole:

1. Get 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
2. Get 1 can RoTel Mexican Lime & Cilantro (10 oz can)
3. Make ready 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
4. Get 1 can Cream of Chicken Soup (10 3/4 oz can)
5. Make ready 18 small Corn Tortillas
6. Make ready 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)

Instructions to make Amazing Chicken Enchilada Casserole:

1. Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
2. Use a fork to break apart the chunks of chicken.
3. Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
4. Spread 1/3 of the chicken mixture in the bottom of the pan.
5. Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
6. Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
7. Spread the shredded cheese over the top, covering all of the chicken mixture.
8. Bake for 30 minutes.
9. Top with taco sauce and sour cream (if desired).

So that’s going to wrap this up for this exceptional food amazing chicken enchilada casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!