Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's turkish chicken soup (tavuk çorbasi) with paprika butter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's turkish chicken soup (tavuk çorbasi) with paprika butter using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Turkish Chicken Soup

(Tavuk Çorbasi) with paprika butter:

1. Take 2 filet of chicken breast,no skin
2. Get 250 grams plain Greek yogurt
3. Take 5 egg yolk
4. Make ready 2 tbsp butter
5. Take 2 tsp paprika
6. Make ready 1 pinch each salt and fresh ground black pepper

Instructions to make Sig's Turkish Chicken Soup

(Tavuk Çorbasi) with paprika butter:

1. Boil the chicken in about 3/4 of a litre salted water for about 30 min.Remove the meat to cool,set the stock aside.Mix the jogurt and egg yolk and fill into a pan with about half a litre of the stock mix well,stir all the time and reheat to just boiling point.Cut or rip the chicken into small pieces add to soup.Reheat just to boiling point.Season well with salt and pepper.
2. Add butter to frying pan and melt,add the paprika.Do not fry just melt butter until it is clear,drizzle mixture over the plated soup.Decorate with some flat parsley.
3. This will make 4 small portions as a starter or serve two or three people as a main.

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