Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and aubergine curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. To make this chicken curry recipe, whizz all the paste ingredients together with a hand-held blender or in a small food processor.

Chicken and aubergine curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and aubergine curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and aubergine curry:

1. Take aubergine
2. Get yellow pepper
3. Make ready onion
4. Get large chicken breast
5. Prepare passatta
6. Take cumin seeds
7. Take cumin
8. Take garlic clove
9. Make ready tandoori curry power
10. Make ready natural yogurt
11. Take Salt and pepper

DIRECTIONS Heat coconut milk in wok and whisk curry paste in until smooth. The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken! With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine.

Instructions to make Chicken and aubergine curry:

1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
2. In pan fry chicken with a little oil and the garlic.
3. Add the cooked veg.
4. Add the cumin. Salt and pepper and curry powder.
5. Add the passatta.
6. Simmer for 20 mins.
7. Before serving stir in yogurt.
8. Serve with flat bread. And a beer! #coldbeer

This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Impress guests with a healthy Thai chicken curry. It's quicker than delivery and the fragrant herbs and aubergine make this dish sing! Grind the lemongrass and coriander seeds using a pestle and mortar, if you have one.

So that is going to wrap this up with this exceptional food chicken and aubergine curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!