Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach chicken egg soup (gluten free). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach Chicken Egg Soup (Gluten Free) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spinach Chicken Egg Soup (Gluten Free) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spinach chicken egg soup (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Chicken Egg Soup (Gluten Free):

1. Make ready 1.5 liter water
2. Make ready 2 chicken breasts (thinly sliced)
3. Make ready 1 bag spinach
4. Make ready 4 eggs (beaten)
5. Prepare to taste salt
6. Make ready 3 tbsp GF fish sauce

Steps to make Spinach Chicken Egg Soup (Gluten Free):

1. In a big pot, add water. Bring it to boil.
2. Add the chicken in. Lower the heat and simmer for about 20 mins.
3. Add eggs in and stir well.
4. Add fish sauce and salt to taste
5. Add spinach in and stir well.
6. Cover with lid and cook for another 20-30 mins.
7. Serve hot with rice.

So that is going to wrap this up for this exceptional food spinach chicken egg soup (gluten free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!