Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken tikka karahi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken Tikka Karahi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Butter Chicken Tikka Karahi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken tikka karahi using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken Tikka Karahi:

1. Make ready Marination
2. Prepare Chicken
3. Make ready medium Onion sliced
4. Prepare Tomatoes
5. Prepare Ginger piece
6. Prepare Garlic cloves
7. Prepare green chillies
8. Make ready fresh coriander leaves
9. Prepare Yogurt
10. Make ready Salt (as per taste)
11. Make ready black seeds
12. Make ready roasted crushed Cumin
13. Take roasted crushed Coriander
14. Get Orange food colour (Optional)
15. Get dried fenugreek leaves
16. Take turmeric powder
17. Get red chilli powder
18. Make ready whole spices+ 1 bay leaf
19. Make ready Murgi masala (Optional)
20. Get garam masala powder
21. Prepare Butter
22. Prepare Oil
23. Take water
24. Make ready Garnish
25. Get Chopped fresh coriander
26. Prepare chopped green chilli
27. Make ready Garam masala powder

Steps to make Butter Chicken Tikka Karahi:

1. Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
2. In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
3. In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients.
4. Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
5. Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
6. After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
7. Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
8. Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋

So that’s going to wrap it up with this exceptional food butter chicken tikka karahi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!