Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice chicken soup with yui’s egg noodle chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice Chicken Soup with Yui’s Egg Noodle Chips is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:

1. Prepare chicken leg
2. Take spring onion
3. Take chicken bone
4. Make ready rice
5. Prepare spring onion
6. Take soy sauce
7. Prepare green onion

Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:

1. Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
2. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
3. Spring onion topping: Cut onion and put soy sauce and mix.
4. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
5. Cut dough and fry in vegetable oil.
6. Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️

So that is going to wrap it up for this exceptional food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!