Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hor mok chicken (thai curry custard) ห่อหมกไก่. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

1. Prepare Bell Peppers
2. Take mince chicken
3. Make ready red curry paste
4. Prepare egg
5. Make ready coconut milk
6. Make ready fish sauce
7. Take Thai sweet basil leaves
8. Get kaffir lime leaves. thinly sliced
9. Get thinly sliced cabbage
10. Get Topping
11. Prepare coconut cream
12. Make ready rice flour

Steps to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
4. Fill in the ingredients mixed from No.1 and steam for 20 mins.
5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.

So that’s going to wrap it up with this exceptional food hor mok chicken (thai curry custard) ห่อหมกไก่ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!