Step-by-Step Guide to Make Quick Jerk Chicken Marinade

Jerk Chicken Marinade
Jerk Chicken Marinade

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jerk chicken marinade. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jerk Chicken Marinade is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jerk Chicken Marinade is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chicken marinade using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Marinade:
  1. Get 2-3 lbs chicken breast(cut into bite-sized pieces)
  2. Prepare 3-4 tbsp jerk spice blend
  3. Get 2 tbsp olive oil
  4. Get 2 tbsp liquid aminos/soy sauce
  5. Get 1/4 cup vinegar(your preferred kind)
  6. Get 2-3 tsp ground black pepper
  7. Prepare Pinch cayenne/scotch bonnet pepper(or more) Optional
  8. Get 2-4 garlic cloves (sliced in half)
  9. Prepare 1/4 cup fresh orange juice(about 1 large orange)
  10. Get 2 tbsp lime juice(fresh or bottled)
Instructions to make Jerk Chicken Marinade:
  1. Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours.
  2. Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade.
  3. Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear.
  4. Enjoy!

So that is going to wrap this up with this special food jerk chicken marinade recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close