Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet and Sour Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour chicken using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Chicken:
- Prepare For the chicken:
- Prepare 500 ml vegetable oil for frying the chicken
- Make ready 250 gr boneless chicken thigh meat, diced 3x3 cm
- Make ready 1/2 tsp salt
- Take 1/4 tsp white pepper powder
- Make ready For the batter:
- Get 4 Tbsp all purpose flour
- Prepare 60 ml ice water
- Prepare For the coating:
- Make ready 4 Tbsp all purpose flour
- Take 1 Tbsp rice flour
- Prepare 1 Tbsp cornstarch
- Take 1/4 tsp white pepper powder
- Take For the sauce: (mix together in a small bowl)
- Take 3 Tbsp tomato ketchup
- Make ready 1 tsp Worcestershire sauce
- Take 1 Tbsp oyster sauce
- Prepare 1 Tbsp honey
- Prepare 1/4 tsp white pepper powder
- Make ready Other ingredients:
- Make ready 2 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Take 1/4 onion, diced
- Make ready 1/2 red chili pepper, diagonally cut
- Take 1/2 cucumber, cut out the seeds, diagonally cut
- Prepare 150 gr pineapple, sliced
- Take 1/2 red bell pepper, sliced
- Make ready 1 tsp rice vinegar
- Get 50 ml water
- Make ready 1 tsp cornstarch mixed with 3 Tbsp water
- Make ready 1 stalk green onion, diagonally cut
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.
Instructions to make Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes.
1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off.


1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside.

1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant.


1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil.

1. Add red bell pepper, cucumber, and pineapple. Mix well.
1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste.
1. Add green onion and mix well again.
1. Toss in the chicken and do a few quick stirs. - Serve immediately with warm steamed rice. Yum! 😋
Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.
So that is going to wrap this up for this special food sweet and sour chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


