Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butter  chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter  Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Butter  Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter  chicken using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter  Chicken:

1. Prepare For marination :
2. Prepare 1/2 kg chicken
3. Make ready 1/2 tsp turmeric powder
4. Take 1 tsp red chilly powder
5. Take 1 tsp ginger, green chilli and garlic paste
6. Take 2 tbsp curd
7. Make ready 1 tsp oil
8. Get For gravy:
9. Prepare 2 chopped tomato
10. Prepare 1 chopped onion (for frying)
11. Make ready 2 green chilly, ginger 1", 2 to 4 crushed garlic cloves
12. Make ready 1 chopped onion
13. Make ready Make a fine paste
14. Take 1 tbsp garam masala
15. Take 2 tbsp butter
16. Take 1 tbsp oil
17. Make ready to taste Salt

Instructions to make Butter  Chicken:

1. Wash chicken properly twice with salt and turmeric powder. (drain the water) and keep aside.
2. For marinate the chicken. Add turmeric powder, red chilly powder, grind paste, curd and oil. Keep aside 1/2 hrs.
3. Heat 1 tsp oil and 2 tbsp butter in Kadai. Add cumin seeds, 1 bay leaf, 2 cloves and 2 cardamom. Fry for a few minutes
4. Then add chopped onion. Fry till it become light brown in colour. Then add cumin powder, turmeric powder and red chilly powder. Saute it. Add tomato and onion paste. Fry till the raw smell of masala goes off.
5. Add marinate chicken. Fry till it becomes dry. Add little water and fry for few minutes
6. Once it is done. Add water as needed. Cover and cook till the chicken tender. Once it is done. At last add garam masala. Switch of the flame. Cover it for few minutes. So that the garam masala will be there in chicken curry
7. Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Add little butter on the top of the chicken curry. Ready to serve with garlic nan………..

So that’s going to wrap this up for this special food butter  chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!