Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian style chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

italian style chicken cordon bleu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. italian style chicken cordon bleu is something that I have loved my whole life.

Chicken Cordon Bleu is definitely a French idea but this recipe re-interprets it with some Italian flavors in a baked version that helps reduce the fat too. This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. This reason is simply because it can be prepared.

To begin with this recipe, we must first prepare a few components. You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make italian style chicken cordon bleu:

1. Make ready 5 Thin Cut Chicken Breasts
2. Prepare 1/2 Shreaded Cheese Mozzerella (or desired)
3. Take 1/2 cup Shreaded Chedar
4. Make ready 1/4 cup Frozen or Fresh Spinach
5. Prepare 2 Eggs Beaten with Splash of Milk
6. Take 1/2 cup Flour
7. Make ready 1/2 cup Italian Bread Crumbs
8. Get 1 splash of olive oil
9. Make ready 1 white wine
10. Make ready 1 tea spoon minced garlic
11. Prepare 1 tsp italian seasoning
12. Get 1 tsp sea salt
13. Make ready 1/2 lb Thick Sliced Baccon or persue

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu Casserole Video Tutorial. Courtney Budzyn of What's For Din fame is here In another bowl, mix bread crumbs, butter, Italian seasoning, cayenne, Parmesan. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Steps to make italian style chicken cordon bleu:

1. pound chicken breast until about 1/4 inch thick
2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
3. Fry Baccon until golden on edges but still tender (not cripsy)
4. preheat oven to 350
5. drizzle olive oil on glass casarole dish
6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
7. mix shreaded cheese and spinach together in small bowl
8. lay baccon neatly on chicken breast
9. use a spoon to place a spinach cheese mixture ontop of baccon
10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
11. gently roll stuffed chicken in the flour until lightly covered
12. then roll in eggs until evenly covered
13. do the same with breadcrumbs until fully covered
14. place stuffed chicken in glass casarole dish
15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
16. bake in oven for about 25 minutes depending on thickness of chicken
17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio
18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)

For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. It's French in name, but chicken cordon bleu feels American, right down to its molten cheese core. Normally, this chicken cordon bleu recipe is stuffed, breaded, then deep-fried into submission, but our testing found that a high-heat oven provides all the crunch we want without all the calories we don't. Looking for More Easy Casserole Recipes?

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