Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Get 500 g chicken boneless thigh
2. Get 2 litre water
3. Prepare 1 can sliced champignon mushrooms
4. Get 1 onion, minced
5. Take 2 cloves garlic, minced
6. Take 1 scallion cut small
7. Make ready 10 tea spoon vegetable oil
8. Prepare 1 teaspoon sesame oil
9. Make ready 5 tablespoon soya sauce
10. Get 1 table spoon brown sugar
11. Prepare 2 table spoon oysters sauce
12. Prepare Salt & pepper
13. Prepare 15 home made meatball
14. Prepare Fresh noodle

Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Boil water, add chicken, let it boil for 30 minutes.
2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
5. Serve hot.

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