Steps to Make Ultimate Fried Chicken in Soy Sauce

Fried Chicken in Soy Sauce
Fried Chicken in Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried chicken in soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken in Soy Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Chicken in Soy Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken in soy sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken in Soy Sauce:
  1. Make ready pieces Chicken - cut into med size
  2. Make ready Ginger 4 inch - sliced
  3. Get Garlic 5 pods - crushed
  4. Prepare Finger chili 5 - whole
  5. Prepare Onion 2 - each cut into 4
  6. Get Tomato 1 - cut into 4
  7. Get Sweet soy sauce
  8. Get Salt to taste/Salty soy sauce
  9. Prepare Turmeric to marinate chicken
  10. Prepare Water (if needed)
  11. Make ready Spring oniong (for garnishing)
Steps to make Fried Chicken in Soy Sauce:
  1. Marinate chicken pieces with turmeric powder for 30 minutes. Deep fry the chicken. (Keep aside)
  2. Add oil in pan, add onion, ginger, garlic and chili. Fry until its gets brown and crunchy. (Take half of the fried ingredients from pan and keep aside)
  3. Add fried chicken and mix well. Add soy sauce and salt. Stir well. Add water if needed.
  4. Once the gravy thickens add tomato and fried ingredient (the ingredients which we kept aside) Garnish with spring onion and serve hot

So that is going to wrap this up for this special food fried chicken in soy sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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