Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken panang curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Panang Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Panang Curry:

1. Take Chicken Thighs (cut in dice size)
2. Take small can Coconut Milk
3. Get Red Chili (Cut into long strip)
4. Make ready gula melaka
5. Prepare Fish sauce
6. Prepare Coriander Leaf
7. Get Panang Curry Paste
8. Get dried red chillies (soak in hot water for 10 mins)
9. Make ready Shallots
10. Get garlic
11. Prepare inches of galangal (Chopped)
12. Get Kaffir leaves (Chopped thinly, saved half for garnish)
13. Take Coriander Root (finely Chopped)
14. Get lemongrass (removed the skin and head)
15. Take shrimp paste
16. Make ready Cumin Powder
17. Get coriander powder
18. Make ready lime (use the peel, chopped finely)
19. Get peanuts (optional)

Steps to make Chicken Panang Curry:

1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
4. Add chicken in and cook for a few mins.
5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

So that’s going to wrap it up with this special food chicken panang curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!