Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken liver adobo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce In the slick of fat left over, garlic, onion, and chicken liver brown to provide even more flavor. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish.

Chicken Liver Adobo is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Liver Adobo is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver Adobo:

1. Make ready 5 pcs chicken liver
2. Get 3 medium potatoes cut into 6 pieces each
3. Prepare 1 big onion cut into cubes
4. Make ready 4 cloves garlic press and chopped
5. Make ready 2 bay leaves
6. Get 5 pcs whole black pepper
7. Take 30 ml soy sauce
8. Prepare 10 ml Mirin
9. Take 5 cubes Brown sugar
10. Prepare 30 ml Rice vinegar
11. Get 1/2 cup water

Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe.

Steps to make Chicken Liver Adobo:

1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
2. Then serve with steamed rice.🙂

I added some chicken liver and some boiled eggs to kick it up a notch. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken and liver cooked in adobo style with oyster sauce.

So that is going to wrap it up with this special food chicken liver adobo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!