Step-by-Step Guide to Make Super Quick Homemade Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned chicken pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Old Fashioned Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Chicken Pot Pie:
  1. Get butter
  2. Make ready small onion
  3. Prepare fresh mushrooms
  4. Get paprika
  5. Take dried thyme
  6. Make ready salt
  7. Make ready black pepper
  8. Take frozen mixed vegetables
  9. Make ready chicken broth
  10. Make ready cooked boneless skinless chicken breast
  11. Make ready flour
  12. Get fat free evaporated milk
  13. Make ready fat free crescent roll
Instructions to make Old Fashioned Chicken Pot Pie:
  1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
  2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
  3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
  4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

So that’s going to wrap this up for this special food old fashioned chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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