Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tikka roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Roll is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Roll is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka roll using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Roll:

1. Take boneless chicken
2. Take big onion thinly sliced
3. Make ready green chillies thinly sliced
4. Take capcicum thinly sliced
5. Get soya sauce
6. Prepare black pepper powder
7. Get tomato ketchup
8. Take Salt
9. Make ready red food colour
10. Take To marinate boneless chicken;
11. Take boneless chicken cutted into small pieces
12. Prepare red chilli powder
13. Make ready ginger garlic paste
14. Make ready garam masala powder
15. Get black pepper powder
16. Get soya sauce
17. Prepare Salt
18. Get vinegar
19. Get corn flour
20. Make ready rice flour
21. Prepare Oil for deep frying
22. Get For roll
23. Make ready maida/All-purpose flour
24. Take salt
25. Prepare sugar
26. Prepare curd
27. Get Water

Instructions to make Chicken Tikka Roll:

1. Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour
2. For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour
3. After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper
4. For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes
5. For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces.
6. Ready to Serve.

So that is going to wrap this up for this exceptional food chicken tikka roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!