Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Quick and Easy Chicken Curry Recipe.

Chicken curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:

1. Make ready chicken breast sliced in fillets
2. Make ready garam masala
3. Prepare garlic
4. Get ginger
5. Make ready lemon
6. Make ready onions
7. Make ready few cherry tomatoes
8. Take chicken stock
9. Prepare fresh coriander
10. Prepare anise star
11. Get Chili flakes

Can I make a whole chicken curry or can I use boneless chicken? From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners.

Steps to make Chicken curry:

1. Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt
2. Mix well
3. Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight.
4. Cut the onions into very thin half moon slices. Fry in a little oil
5. Add the chili flakes
6. Add the marinated chicken and stir well over a moderate heat for a couple of minutes
7. Add the chicken stock
8. And the anise star
9. When the curry is bubbling add the cherry tomatoes. Cover and leave to simmer for 15 minutes
10. Take the lid off and turn up the heat to reduce sauce if necessary
11. Serve with chopped fresh coriander. Enjoy!!

It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

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