Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggi chicken bake in green butter lake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veggi Chicken Bake in Green Butter Lake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veggi Chicken Bake in Green Butter Lake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook veggi chicken bake in green butter lake using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggi Chicken Bake in Green Butter Lake:

1. Take 1 Chicken Breast
2. Make ready 200 gms Hung Curd
3. Make ready 2 Tablespoons Mint & Coriander Leaves Paste
4. Make ready 2 teaspoons Ginger-Garlic Paste
5. Get 3/4 teaspoon Red Chilli Powder
6. Prepare 1/2 Teaspoon Turmeric Powder
7. Get Salt
8. Get 2 small Onions
9. Take 1 Large Green Bell Paper
10. Take 50 Grams Cauliflower (or Broccoli)
11. Make ready 1 Carrot
12. Take 2 Tomatoes
13. Get 1 Spring Garlic Stem
14. Take 2 inch Stick of Cinnamon
15. Get 1 Black Cardamom
16. Make ready 3-4 Green Cardamoms
17. Take 4-5 Black Pepper Corns
18. Take 2 Black Cloves
19. Prepare 1/2 teaspoon Thyme
20. Make ready 1/2 teaspoon Rosemary
21. Make ready 3 Tablespoons Butter
22. Prepare Rose Petals

Steps to make Veggi Chicken Bake in Green Butter Lake:

1. First of all Dry Roast all the whole spices (Cinnamon, Black Cardamom, Green Cardamoms, Black Pepper Corns, Black Pepper Corns, Black Cloves, Thyme, Rosemary) - And grind them altogether to make a fine powder.
2. Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt.
3. Cut the vegetables into Bite Size pieces and add them to the marinated Chicken.
4. Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours.
5. Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top.
6. Bake it for 25-30 minutes.
7. Enjoy with Family

So that’s going to wrap this up with this special food veggi chicken bake in green butter lake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!