Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my hot chicken curry around an island of special fried rice. 😀. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. Make ready Butter
2. Get Garlic cloves crushed
3. Make ready large Onion diced
4. Get Chicken breasts chopped into bitesize pieces
5. Prepare Garam Masala
6. Make ready dried Cumin
7. Make ready Red chilli powder
8. Prepare Tumeric
9. Take dried Corriander
10. Make ready Curry powder
11. Make ready Chicken stock
12. Take veg stock
13. Prepare Boiling water
14. Take curry leaves
15. Take spinach
16. Make ready Tomato puree
17. Take lemon juice
18. Get plain yogurt
19. Prepare cornflour in 2 tbls cold water
20. Get Salt and pepper

Instructions to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. In a large deep frying pan heat up and melt the butter
2. Add the onion and Garlic and mix fry until onions ate opaque in colour
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
4. Add each dried spices one after the other then stir in and add the stock and the water mix in
5. Cook on medium for 10 minutes
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
7. Add then add the tomatoe puree, lemon juice and stir.
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
9. Salt and pepper to taste warm up when needed
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
11. When cooked drain off if there is any water left.
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

So that’s going to wrap this up for this special food my hot chicken curry around an island of special fried rice. 😀 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!