Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tandoori noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tandoori Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Tandoori Noodles is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tandoori noodles using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tandoori Noodles:

1. Take Chicken Marination:
2. Prepare 1 . Chicken - 250 gm Boneless
3. Get 2 . Yogurt - 1/4 cup
4. Get 3 . Ginger - 1 tsp chopped finely
5. Get 4 . Garlic - 1 tsp chopped finely
6. Make ready 5 . Red chilli powder - 1/2 tsp
7. Get 6 . Pepper powder - 1/4 tsp
8. Make ready 7 . Coriander powder - 1/2 tsp
9. Get 8 . Turmeric - pinch
10. Prepare 9 . Kasthoori methi - 1/2 tsp
11. Take 10 . Lemon juice - 1/2 tbsp
12. Make ready 11 . Orange colour - pinch (optional)
13. Prepare Ingredients for Noodles:
14. Take 1 . Medium egg noodles - 250gm
15. Take 2 . Onion - 1 thinly sliced
16. Prepare 3 . Green chilli - 1 finely chopped
17. Get 4 . Soy sauce - 1 tsp
18. Get 5 . Vinegar - 1 tsp
19. Prepare 6 . Salt - needed
20. Make ready 7 . Pepper - pinch
21. Take 8 . Coriander leaves - 1 tbsp chopped finely
22. Prepare 9 . Oil - 2 tbsp
23. Take 10 . Water - enough

Steps to make Chicken Tandoori Noodles:

1. Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours.
2. 1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil. - - 2. Once the noodles done drain the water and show the noodles in running cold water. Keep aside. - - 3. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli.
3. 4. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame. - - 5. Don't add the water sprinkle water and cook until chicken done. - - 6. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles.
4. 7. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot.

So that is going to wrap this up for this special food chicken tandoori noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!