Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Quick and Easy Chicken Curry Recipe.

Chicken Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:

1. Get medium roaster chicken
2. Take medium potatoes
3. Get Vegetable oil for cooking
4. Take tumeric powder
5. Prepare heaped tbs mixed powder
6. Take heaped tbs curry powder
7. Take jeera powder
8. Make ready coriander powder
9. Take Black pepper
10. Prepare Salt
11. Make ready ginger & garlic paste
12. Get medium + 1 large onion
13. Take Garam masala
14. Make ready whole bay leaves
15. Take large cinnamon sticks
16. Get cloves
17. Make ready cardamom pods

Can I make a whole chicken curry or can I use boneless chicken? From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners.

Instructions to make Chicken Curry:

1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
2. Chop onions, garlic and ginger into small pieces.
3. Place oil into a pot on medium flame. Add garam masala ingredients
4. After a minute, add garlic and ginger and stir until golden brown.
5. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
6. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
7. Once stirred, place lid on and cook between 9-11 minutes on low heat
8. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
9. Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
10. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
11. Once cooked and half of water has evaporated, garnish with coriander and you have finished.
12. Serve with boiled rice, paratha’s or alone.

It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

So that’s going to wrap this up with this special food chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!