Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, my grilled chicken with pesto sauce and cheesy chips. 😙. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Grilled Chicken with Pesto sauce and cheesy chips. 😙 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Grilled Chicken with Pesto sauce and cheesy chips. 😙 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my grilled chicken with pesto sauce and cheesy chips. 😙 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Grilled Chicken with Pesto sauce and cheesy chips. 😙:

1. Make ready 1 Breast of Chicken sliced accross into 4 Slices
2. Get 1 tsp Butter
3. Take 1/2 Tsp lemon pepper rub in the chicken
4. Take Potatoes to make thin cut deep fried chips
5. Take 1/4 Cup grated Cheese

Instructions to make My Grilled Chicken with Pesto sauce and cheesy chips. 😙:

1. Add your chips to the veg oil and deep fry on medium near the end turn high for crisp chips. Slice the chicken breast in 4 slices
2. Add the butter to the grill plate. Add the lemon pepper all over the chicken. Grill on medium heat for 2 minutes then turn over and repeat for 2 minutes.
3. After turning the chicken slices over add pesto sauce all over the chicken then turn over and add to the other side 2 minutes but move them around on the grill so they dont stick.
4. Add the chips to the plate add the grated cheese all over add a little BBQ sauce mmm
5. Then add the chicken and serve

So that is going to wrap this up with this special food my grilled chicken with pesto sauce and cheesy chips. 😙 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!