Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken soy sauce with rice congee or plain rice soup is something that I have loved my entire life.

Add the chicken broth and salt. Turn off the heat and stir in the edamame and chicken. Below, is the recipe for chao ga (chicken congee), one of the most popular version.

To begin with this particular recipe, we must prepare a few components. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:

1. Prepare 1 large chicken breast,cubed
2. Get 10 clove garlic or less
3. Get 1 bunch spring onion
4. Get 1/2 tbsp oyster sauce
5. Take 1/2 tbsp soy sauce
6. Get 1/2 tsp brown sugar
7. Get 1/2 tsp black soy sauce,or sweet soy sauce
8. Take 1 tsp sesame oil
9. Prepare 1 tsp sesame seeds
10. Get 1 oil to fry garlic
11. Prepare 2 bowls of rice congee
12. Take 1/4 tsp pepper to taste

This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. In the spirit of simplicity and speed, I've just used fish and choy sum. The chicken stock recipe included above should make the right amount needed for the rice porridge congee without any leftover.

Steps to make Chicken soy sauce with rice congee or plain rice soup:

1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

If the rice porridge congee gets too thick, you can dilute it with some water. The rice porridge will thicken, even with the heat off. Garnish your rice porridge congee with chopped green onions, white pepper, soy sauce. Stir occasionally so that the rice doesn't clump or stick at the bottom. Kids (and adults) gobble this casserole up!

So that is going to wrap this up for this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!