Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken noodle soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken noodle soup is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have chicken noodle soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:

1. Get 900 ml chicken or vegetable stock
2. Get 1 boneless, skinless chicken breast, about 175g
3. Make ready 1 tsp chopped fresh root ginger
4. Prepare 1 garlic clove, finely chopped
5. Get 50 gm rice or wheat noodles
6. Prepare 2 tbsp sweetcorn
7. Prepare 2-3 mushrooms,,thinly sliced
8. Make ready 2 spring onions, shredded
9. Make ready 2 tsp soya sauce
10. Take mint or basil leaves, to serve

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Steps to make Chicken noodle soup:

1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
2. Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
3. Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender.
4. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

So that is going to wrap this up with this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!