Recipe of Any-night-of-the-week Chicken, Sweet Potato and Walnut Stir Fry

Chicken, Sweet Potato and Walnut Stir Fry
Chicken, Sweet Potato and Walnut Stir Fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken, sweet potato and walnut stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, Sweet Potato and Walnut Stir Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken, Sweet Potato and Walnut Stir Fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, sweet potato and walnut stir fry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, Sweet Potato and Walnut Stir Fry:
  1. Get 1 thigh or breast Chicken (thigh or breast meat)
  2. Get 1 medium Japanese sweet potato
  3. Prepare 50 grams Walnuts
  4. Make ready 1 clove Garlic
  5. Make ready 1 tbsp Cake flour
  6. Take 2 tbsp ◎ Shaoxing wine
  7. Make ready 2 tbsp ◎ Soy sauce
  8. Make ready 2 tbsp ◎ Vinegar
  9. Get 1 tbsp ◎ Sugar
  10. Get 1 tsp ◎ Chinese soup stock
  11. Prepare 1 Vegetable oil
Steps to make Chicken, Sweet Potato and Walnut Stir Fry:
  1. Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
  2. Cut the sweet potato into 1cm cubes, soak in water then drain.
  3. Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
  4. Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
  5. Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
  6. Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing wine, soy sauce, vinegar, sugar, and Chinese seasoning granules.
  7. Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
  8. Transfer to a serving dish.

So that’s going to wrap it up with this exceptional food chicken, sweet potato and walnut stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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