Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet and Sour Chicken is something that I have loved my whole life.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:

1. Get 350 grams chicken fillet
2. Make ready Ingredients A :
3. Get 2 tbs flour
4. Take 1 tbs corn starch
5. Prepare 1 egg
6. Make ready 1/2 tsp blackpepper
7. Make ready to taste salt
8. Prepare 1/2 tsp paprika powder
9. Make ready Ingredients B :
10. Get 2 tbs chilli/hot sauce
11. Take 1 tbs ketchup/tomato sauce
12. Take 1 tbs soy sauce
13. Get 3 tbs water
14. Get 2 tbs honey
15. Take 1 tsp garlic powder
16. Prepare 1 tbs oyster sauce
17. Make ready 1 tbs brown sugar

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Instructions to make Sweet and Sour Chicken:

1. Coat chicken fillet with all ingredients A and set aside.
2. Heat oil on medium heat. And when it's hot enough, deep fry chicken until golden brown.
3. Take chicken out from heat. And drain in paper towel. Double fry again chicken to make crispier.
4. Meanwhile, on medium heat pour all ingredients B and stir well. When it start bubbling, lower the heat. Be carefull for burn it. Cook until thickening the sauce.
5. Add chicken into sauce and coat all chickens and sprinkle with green onion on top.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that is going to wrap this up with this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!