Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herb chicken stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Herb Chicken Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Herb Chicken Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Herb Chicken Stew:
- Prepare chicken thigh fillet or chicken breasts
- Make ready freshly frozen mixed vegetables
- Make ready baby potatoes
- Make ready Beef stock cubes Knorr 2
- Get onion (White)
- Take Rosemary,fresh
- Make ready Bay Leaf 3 leaf
- Make ready Spices,Nutmeg,ground
- Take Ground Turmeric
- Prepare Cumin Seed
- Take Ground Cumin
- Get Spices,Fennel Seed 2 tsp.,whole
- Make ready Table Salt
- Get Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
So that’s going to wrap it up with this exceptional food herb chicken stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
