Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini chicken tandoori pizzas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Chicken Tandoori Pizzas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini Chicken Tandoori Pizzas is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mini chicken tandoori pizzas using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Chicken Tandoori Pizzas:
- Get 3 cups All-purpose Flour or Maida
- Prepare 1/4 cup Milk powder
- Prepare 2 tsp Yeast
- Make ready 1 cup lukewarm Milk
- Take 2 tsp Sugar
- Get 2 tsp Olive Oil
- Prepare 1 tsp Salt or to taste
- Take 2 cups Mozzarella Cheese shredded
- Get 2 Onions thinly sliced
- Get 2 Capsicums thinly sliced
- Get 1 cup sliced Olives
- Prepare 1 cup Pizza Sauce
- Take 1 Egg beaten
- Get FOR THE CHICKEN -
- Take 350 gms Chicken cubes
- Get 1 tsp Salt or to taste
- Prepare 1 tbsp Oil
- Prepare 1 tbsp Tandoori Masala
- Get 1 tsp Cumin powder
- Make ready 1 piece Charcoal
- Make ready 1 small piece of Aluminium foil
Instructions to make Mini Chicken Tandoori Pizzas:
- In a deep bowl, put in the flour and the Milk powder. Warm up the Milk and add Yeast along with Sugar. Wait you can smell it and until it becomes frothy.
- Start kneading your Flour with the lukewarm milk, preferably with your hands so that it kick starts the activity of the Yeast. Once your dough is done, coat it with Olive Oil and place it in a warm place and let it rest for about 2 hrs or till your dough rise to double it's original size.
- After done, knead it once again in order to get all that air out. In a pan with 1 tablespoon of heated Oil, add in the Chicken. Put in the masalas and stir till it's done. Lastly, season with Salt. Heat your charcoal piece and place it in a piece of foil. Put it in the pan with the cooked Chicken. Pour a tbsp of oil over the charcoal and cover the pan with a lid.
- Preheat your Oven on 180°. Take a small portion of dough and flatten it out evenly. Do this till you have finished the entire dough. Let these flattened out Pizza bases rest for another 20 minutes or so for another round of rising in a warm place.
- Next, spread Ketchup or Pizza Sauce and put on the toppings. Finally, finish the Pizzas by topping them with Mozzarella.
So that’s going to wrap this up with this exceptional food mini chicken tandoori pizzas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


