Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys chicken-fried pork steaks, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Make ready 4 thin, boneless pork steaks
2. Make ready 30 g gluten-free flour
3. Take 1/2 tsp low-sodium salt
4. Make ready 1/4 tsp black pepper
5. Make ready 1/4 tsp sweet paprika
6. Take 1/4 tsp garlic powder
7. Prepare 3 tbsp light coconut milk
8. Get 50 g dry gluten-free breadcrumbs
9. Make ready 2-3 tbsp oil for frying

Instructions to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
3. Put the breadcrumbs in another bowl and the milk on a shallow plate
4. Coat each pork steak first in the flour
5. Quickly dredge in the milk…
6. Then coat well in the breadcrumbs
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
9. Yum!

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